Cheesewich™ was born from a passion for quality and a drive to innovate. Our founder, Tony Migacz Sr., has always been an entrepreneur at heart. Over 35 years ago, Tony started Registry Seafood and Steaks, a door-to-door delivery service offering vacuum-packed frozen meats. With a knack for innovation, he expanded his offerings to include shrimp and seafood combos for home delivery.

Determined to create a truly unique product, Tony spent years refining the concept of Cheesewich™. After a decade of searching for the right partner to bring his vision to life, he decided to take matters into his own hands. He trademarked Cheesewich™ and spent another 8 years perfecting the process, sourcing premium cheese, salami, and high-quality packaging.

In 2013, Cheesewich™ launched its first three flavors: Wisconsin Cheddar, Colby Jack, and Pepper Jack paired with premium salami. The concept was simple, delicious, and a hit. Shortly after, Provolone was added to the lineup, and we haven’t looked back since.

Over the past five years, The Cheesewich Factory has expanded to include six additional flavors and introduced new keto-friendly, gluten-free, and high-protein products like the Double Play and Baconwich. We also launched our first heat-and-serve product, the Breakfast Taco, which has quickly become a fan favorite. Featuring scrambled eggs, Colby Jack cheese, three slices of uncured turkey bacon, and a flour tortilla, this hearty grab-and-go meal boasts 18g of protein and only 270 calories.

From day one, Cheesewich™ has been committed to crafting high-quality, cold-prepared snacks that deliver on flavor and convenience. So don’t settle for imitations—choose the original Cheesewich™: the “Wich” without the “Sand”!

Stock your shelves with America’s fastest-growing, keto-friendly grab-and-go snacks today. Call Cheesewich™ and join us on our journey of delicious innovation.

We’ve come a long way, and we’re just getting started!